DASH OF HANG

I'd like to thank Salt and Straw for releasing this delicious ice cream base last year. It's so creamy and easy to make. Beware this re...

You'd think that after years and years of typing essays, theses, and reports, I'd learn to save on a Word document before closed a tab. ...

Well hello! It sure has been a while since I've typed away on this blog. I was at an interview yesterday where I actually talked about D...

Now I know kombucha has been all the craze. I mean, can you really blame people? It's delicious and good are you. It's a wonderful alt...

Let's preface this with: please forgive me for not typing any relate-able excerpts. I'm trying to punch out as many recipes I can before ...

I don't care what anyone says about pumpkin spice. It's delicious and should be celebrated. Anyone who says otherwise, clearly hates the...

I know I already have a rice krispy recipe from last year. Honestly, it's the exact same recipe. I just put it on a lollipop stick, coa...

I am so exhausted from work and moving that I really can't seem to form a witty or even intelligible post right now. But I did promise t...

Warning, you are about to enter the cult-like world of dogs. Okay, you won't really be entering into it because if you're looking at thi...

There is something so incredibly "San Francisco" about thinly sliced smoked salmon. Maybe it's the Bay and ocean combined that leads to ...

Nothing says summer like some fresh berries. There will be an influx of recipes including berries over this summer season. But what I'm...

Happy Summer Solstice! Summer means I finally get to do what I love best: barbeque. So come on by because I'm gonna be practicing my sm...

I'm trying to pump out a few recipes today to make up for my lack of recipes in the past two months. So I apologize for the lack of blab...

It's 90 degrees in the San Francisco Peninsula. I know that's mild for you everywhere else, but that's basically 30 degrees too hot for ...

Here comes Peter Cottontail, hopping down the bunny trail. Hippity-hoppity, Easter's on its way. The grass is getting green; leaves are s...

Why is chocolate so delicious? Seriously, why? It's so decadent and silky smooth. I feel like I'm in a Lindt commercial. What is it a...

Happy St. Patrick's Day! It's been quite some time since I've been reminded the history of St. Patrick's Day beyond the drinking and rive...

Trying out to keep my travel checklists organized so when some asks me for recommendations, I'll have it on the fly. I'm actually not to...

Happy Valentine's Day! I know, I know, Valentine's Day is the business-industries' ploy of bumping up the consumer markets and blah, blah...