DASH OF HANG

I'd like to thank Salt and Straw for releasing this delicious ice cream base last year. It's so creamy and easy to make. Beware this...

Well hello! It sure has been a while since I've typed away on this blog. I was at an interview yesterday where I actually talked about...

Let's preface this with: please forgive me for not typing any relate-able excerpts. I'm trying to punch out as many recipes I can before...

I don't care what anyone says about pumpkin spice. It's delicious and should be celebrated. Anyone who says otherwise, clearly hates the...

Hold up, I'm about to whisper some blasphemy for people in the baking world... I am not a fan of frosting. ... Have you had your moment...

I know I already have a rice krispy recipe from last year. Honestly, it's the exact same recipe. I just put it on a lollipop stick,...

I am so exhausted from work and moving that I really can't seem to form a witty or even intelligible post right now. But I did promise...

Nothing says summer like some fresh berries. There will be an influx of recipes including berries over this summer season. But what I'm...

I'm trying to pump out a few recipes today to make up for my lack of recipes in the past two months. So I apologize for the lack of...

It's 90 degrees in the San Francisco Peninsula. I know that's mild for you everywhere else, but that's basically 30 degrees too hot for...

Why is chocolate so delicious? Seriously, why? It's so decadent and silky smooth. I feel like I'm in a Lindt commercial. What is it...

Happy St. Patrick's Day! It's been quite some time since I've been reminded the history of St. Patrick's Day beyond the drinking and...

Happy Valentine's Day! I know, I know, Valentine's Day is the business-industries' ploy of bumping up the consumer markets and blah,...

Here I am again with some last minute creations. I've been battling a cold/fever (I'm in denial that it's the flu) all week. Which...

How is it 4 days before Christmas already? Where has the time gone? I'm done with Christmas shopping, but the baking is what gets me. My...

So I'm kind of obsessed with ginger. Might be the Asian in me, but ginger just smells and tastes so...amazing, spicy and sweet. The...

November is probably my favorite month of the year. There's a certain calm to November. Maybe everyone has finally found their groove...

Have you ever seen Lucas the Spider? Basically, the most adorable spider the Internet has ever seen. Oh, you haven't? Well here's a...

In just over two weeks, Halloween will be here in all its wonder. Which is a lot more exciting if you’re like me and don’t actually have...

Halloween is coming!!! Yes, it seems very juvenile to be this excited about Halloween, but who cares? Personally, I think there's...

Welcome back, Dash of Hang family! It's been a very long pause, but I am back with a chewy snickerdoodle cookie recipe with a twist. I've...

Girl Scout cookies season is upon us... You all know what I'm talking about: sweet little girls with their adorable smiles asking,...

HAPPY SAINT PATRICK'S DAY!!! Finally a holiday that I'm not behind on. The amount of shiny green outfits I've seen today has been...

Disclaimer: I wrote half this post two weeks ago when the Olympics were still happening... How many of you guys have been keeping up with...

Happy Valentine's Day, all you lovely Dash of Hang followers! I'm going to be honest with you. It's taken me quite some time to like...

Vietnamese cooking series continues on! I've spent all weekend cooking different Vietnamese dishes that my family eats on a slightly...

I hope you all had a wonderful Christmas (or Chanukkah or currently enjoying Kwanzaa). Just because the holidays are quickly coming to...

Autumn's here, autumn's here! Baking season has finally arrived. Of course you can bake any time during the year, but I'm a seasonal...